Cupcake Mania

So on Monday we are holding the RSPCA Cupcake Day at the deli. It is going to be buttery, flavoursome and icing colours everywhere.......are you in???
And of course we are using our Green Eggs and there will be gluten free cupcakes too!

Gluten free Gnocchi

When Alan and I were on the month of gluten free food, I was sick and tired of trying products and getting bitterly disappointed. It was grainy or tasteless or just tasted like cardboard.

So.....instead of complaining about it, I went on the warpath and started making my own gnocchi. Using the gluten free flour, we made this recipe.


Gluten free Gnocchi

750g desiree potatoes
pinch salt
2 eggs

Spinach, Mushroom and Pyengana Cheddar

Two things have changed recently. One....we are coming into Autumn, which means the end of Summer and  sweating it out in the kitchen for another year; and Two....time for a menu change.

I am still trialing gluten free menu items. Since mum and dad went home, I haven't needed to cook flour free, however, I have been on the lookout constantly for gluten free options so that I can tell mum and

Gluten-free Muffins

My mum has a gluten allergy. It has taken nearly 25 frustrating years for my mum to find out what was wrong. It wasnt a known allergy years ago, but now there are all sorts of products that are gluten free. When mum and dad were staying with Alan and I we went on a gluten free spree!! I wanted to cook gluten free food from scratch, so I went on the hunt for a gluten free flour.

http://

choosewisely.org.au - Choose cage-free

choosewisely.org.au - Choose cage-freeWe are now serving, using and cooking Green Eggs only....they are "happy chickens" and get to run around free. The best way to stop caged eggs is to support organisations like 'choose wisely.Check out www.greeneggs.net.au