Afghan Biscuits

We are really lucky with the deli. We have some of the best neighbours! We have really local locals! And one of them asked me to make one of her favourite biscuits from New Zealand, Afghan biscuits. I love that the customers ask me to make their favourite sweets. I really love trying to make what they ate as kids. I love watching the glee in them tasting it. That is just another reason why I love

Toffee Mag - yeah baby!

http://www.toffeemag.com/

Check it out!!!

And this lovely lady also wrote a bit about me! Thanks!!

Freshly Baked - OUT NOW!



TOFFEE digital magazine and craft kit

Hip hip hooray! The freshly baked first issue of Toffee is finally here. Yes, this is our launch issue and we’re ever so smitten with it and hope you will be too!

Inside this issue, you’ll discover how Danielle Thompson keeps

Bargain Breakfasts

In the Herald Sun 15th August 2010

Very excited to find this in the paper on the weekend. Thank you for loving our breakfasts!