Rhubarb (22 SEP 2011)

I remember as a child ladling custard onto stewed rhubarb to try to neutralise its sourness, resulting in a bowlful of custard with quite an unappetising colour; as I grew older I began to appreciate its tart flavour. Rhubarb is an acquired taste enjoyed in the West, mainly stewed with sugar as a pie or crumble filling or stirred into whipped cream to make rhubarb fool. A different type of

The Mum and The Chef - Rhubarb

Fellow food blogger Mish from Mish Delish and I have decided to join forces over the next month or so, and each devise a recipe with a seasonal fresh ingredient.


It will be a little like cook and the chef where Mish a very talented home cook will share her experience as a mum and a cook and I will share my experience and industry knowledge as a qualified chef and business owner. It’s going to