Almond Cream Frangipane Tarts

Makes 2 tarts


Ingredients

Pastry

85g butter, diced
175g plain flour
45g pure icing sugar, sifted
1 lemon (zest only)
1 egg

Method

1. With the paddle attached to your mixer, put diced butter and flour. On a slow speed, mix together until it resembles fine breadcrumbs. Add sifted icing sugar and lemon zest. Mix until it is just incorporated. Add egg yolk and mix until the pastry just comes

Fairy Floss

I went to our first markets on the weekend and had such a blast!!

Here are some photos from the Fairy Floss Markets in Doncaster...





We had such a great day and sold all sorts of goodies....can't wait for the next ones....

You can catch us:

14th November - Williamstown North PS (133 Melbourne Road Williamstown)
11th December - Doncaster (699 Doncaster Road Doncaster)
3rd February 2011 -