I had fish and chips. With mushy peas.....
What did you have???
For a great tempura fish batter:
1 cup flour
1.5 cups cornflour
enough water to make a medium paste
(or soda water)
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Monday, September 6, 2010
Thursday, September 2, 2010
Blue Eye poached in Tom Yum
This is a gorgeous Spring/Summer recipe that I use to make in a kitchen I used to run. It is light and refreshing and you can use any fish that you want.
Blue Eye poached in Tom Yum with an Asian salad
4 x 250g Blue Eye Fillet
500mls coconut milk
½ cucumber
3tbs tom yum paste
2 red chillis
40mls oil
2 sprigs of spring onion
1 brown onion
½ bunch coriander
½ bunch chives
Blue Eye poached in Tom Yum with an Asian salad
4 x 250g Blue Eye Fillet
500mls coconut milk
½ cucumber
3tbs tom yum paste
2 red chillis
40mls oil
2 sprigs of spring onion
1 brown onion
½ bunch coriander
½ bunch chives
Wednesday, June 24, 2009
FISHY



Alice Stroppel is well known for her funky woman face designs, but today I want to show you her fantasy fish pins. Exotic, brightly-colored, and richly-detailed, they are my absolute favorites in her etsy shop.
Find more of her work, as well as tips for working with polymer clay, in Alice's blogs:
www.alicestroppel.wordpress.com
www.polymerclayetc.com
www.thefigurativeartbeat.com
Friday, April 24, 2009
TIMELESS
Some polymer clay, old watch parts, scientific mind, and a pair of skilled hands – and you have yet another manifest of human creativity and endless possibilities of polymer clay.
These are a few pieces from a fun collection with an important message about evolution, extinction, and responsibility. More at genealogy.etsy.com.


These are a few pieces from a fun collection with an important message about evolution, extinction, and responsibility. More at genealogy.etsy.com.


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