Puff Pastry Love

Butter, flour, salt and water. 

Rubbed together and mixed.

Rolled and folded and wrapped

Cooled

Lovingly roll and folded and loved and cooled.

Puff Pastry.




The layers of butter when heated *puff* and become this flaky, crunchy, buttery goodness.

It is a labour of love.

Now I am not going to tell you how to make puff (today) in this blog, but I am going to show you how to make

SCRUMPTIOUS

I have to admit, I have never seen miniature polymer clay baked goods as convincingly-looking as those made by a French artist, Stephanie Kilgast. I have no idea how she does it, but her breads look good enough to eat! I am purposely including one of the pictures that clearly shows the scale of these delicious creations.

To find out more about Stephanie and her works, please visit her blog, web site, and photo album.