Asparagaceae (13 MAR 2012)

There are some things through life that are certain, as sure as eggs is eggs : first eaten half-boiled served with toast soldiers, then poached and perched on baked beans, egg 'n' chips, eggs benedict, fried sunny-side-up for full english breakfast, and now back to half-boiled with toast  ... or asparagus spears, simply but carefully steamed, for a special occasion.  If I had known that I would