Pizza - two ways

How gorgeous is our pizza!

Mushroom, Asparagus and imported Italian Proscuitto from Balaclava Fruit Centre......

You can be so creative with pizzas. And of course you can make this gluten free!

Pizza Dough

700g pizza flour*
40g fresh yeast
50mls olive oil
450mls water (warm)
Pinch of salt

*If going gluten free use 750g gluten free flour mix.

Method

1. In a bowl mix the flour and the salt