This is a quick and easy dinner to make and always a favorite at the dinner table
Ingredients
3 chicken breasts cut in half to make 6 portions
1 can sliced mushrooms
1 can sliced olives
4 teaspoons TACO BELL Taco Seasoning Mix
4 large potatoes thinly sliced peeled potatoes
1 cup Mexican Style Shredded Cheese
1 cup Salsa
Sour Cream
Directions
Preheat oven to 350 degrees F.
Sprinkle chicken evenly with seasoning mix.
Place 1/2 cup of the potatoes on center of each of six large sheets of heavy-duty foil; top each with the chicken, mushrooms and olives, 1/4 cup of the cheese and 2 tablespoons of the salsa.
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in a baking pan.
Bake 30 to 35 minutes or until chicken is cooked through and potatoes are tender. Remove packets from oven. Let stand 5 minutes.
Top each serving with 1 tablespoon of the sour cream.
No comments:
Post a Comment