Lasagna Cupcakes

I found another recipe that I fell in love with on Pinterest!

Most importantly, my husband loved it as well, so it's a keeper. :)

Lasagna cupcakes

How cool is that! Mini lasagna, they look adorable and smell and taste even better!

You can find the original recipe here (I adjusted it a bit)

Ingredients:

2 cups of marinara sauce

1 lb of ground beef

24 wonton wrappers

3 cups of shredded mozzarella

1 cup of shredded Parmesan

4 oz of ricotta

Directions:

Preheat oven to 375 degrees. Spray muffin tin with cooking spray.

Brown beef and season with salt and pepper.

Cut wonton wrappers into circle shapes using a biscuit cutter (I just used my kitchen cooking scissors)

Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin.

Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese.

Top with a little meat and marinara sauce.

Then layer with another wonton wrapper and repeat the layers.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.

Then enjoy!