Wednesday, August 25, 2010

Garlic Chicken


Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
This is for those nights when I am craving chicken parmigan. I make this chicken and cook some pasta and pop open a jar of Prego!!

Ingredients
• 2 teaspoons crushed garlic
• 1/4 cup olive oil
• 1/4 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 4 skinless, boneless chicken breast halves

Directions

Preheat oven to 425 degrees

Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.

Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

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